A dessert called the Kitchen Sink sets a certain expectation. At Angie's in Logan, the name belongs to a large ice-cream creation finished with Oreo pieces, peanut butter cups and chocolate syrup—a full-scale diner finale rather than a little something sweet after lunch.
Cherries and nuts can be added on request, for people who prefer their ice cream sundaes with the full old-fashioned treatment. The Kitchen Sink has the scale of a shared project, though nobody is likely to stop you from making a determined solo effort.
That generous spirit carries through the rest of the menu. Angie's is a longstanding local diner where breakfast, burgers, country-fried steak, sandwiches, fries, shakes and ice cream all have a place, and where a quick meal can easily turn into a long look at the dessert choices.
A Diner Built for a Full Table
The room has the traditional diner mix of indoor tables and booths, with enough space to handle anything from a pair meeting for breakfast to a family or group settling in together. A sizeable indoor waiting area helps keep the entrance from becoming an uncomfortable bottleneck when the restaurant is busy.
Angie's has the familiar rhythm of a well-used small-town restaurant. It is part of Logan's college-town and local dining landscape, a place where a table may hold pancakes and coffee at one end and a burger-and-fries lunch at the other.
Conversation can be easy in quieter stretches, while peak periods bring more diner clatter and a livelier room. The setup suits both a fast stop and an unhurried meal with enough menu options to accommodate several different appetites.
The Burger Side of the Menu
Burgers are a major reason many people return to Angie's. The California burger, Hickory Burger and Bacon Blue Burger give the menu three distinct directions: one more classic and California-style, one with a hickory note, and one aimed squarely at bacon-and-blue-cheese fans.
Sides make it easy to build the plate you want. Regular fries, sweet-potato fries, onion rings, corn and broccoli all appear among the choices, so a burger meal does not have to follow a single formula.
For fry dipping, look for the black-pepper sauce. It is a small menu detail, but exactly the sort of thing that keeps a standard diner basket from feeling routine.
Breakfast With Scones and Skillets
Breakfast has plenty of range, starting with omelets, eggs and bacon and moving toward crepes, cinnamon rolls and heartier skillet-style plates. A meat omelet offers a particularly substantial option for someone who wants breakfast to hold them well into the afternoon.
Crepes can come with fruit fillings such as strawberry or raspberry. There is also a raspberry cheesecake scone combination served with eggs and bacon, which is a fairly direct route to getting sweet and savory breakfast on the same plate.
The restaurant's fried-dough scones arrive with honey butter, pairing a crisp exterior with a warm, buttery center. They make a persuasive case for treating the bread course as more than an afterthought.
Hot homemade rolls take a similarly practical approach to butter: it is placed underneath, where it melts into the roll. It is a simple diner move, and a useful one.
Country-Fried Steak and Other Comfort-Food Orders
Country-fried steak is available in more than one form, including a double portion served with mashed potatoes and corn. For a breakfast-leaning version, there is also a country-fried skillet.
Nachos, sandwiches and fries broaden the lunch-and-dinner side of the menu, while shakes keep the meal close to dessert territory even before the Kitchen Sink enters the conversation. The Oreo-and-peanut-butter-cup shake is especially suited to anyone who sees a menu as a chance to commit to the theme.
A broad menu helps at a mixed table. One person can order a burger and onion rings, another can stick with a breakfast plate, and someone else can choose fruit-filled crepes without turning the meal into a negotiation.
The Meal Often Ends With Ice Cream
The Kitchen Sink is the headline dessert, but it is not the only way Angie's puts ice cream on the table. Banana splits, shakes and small cones give the menu a distinctly cheerful dessert counterpoint to all the gravy, grilled meat and breakfast potatoes.
Small ice-cream cones are brought out at the end of some meals, a playful finishing touch that can be especially welcome after a big dinner. It is also a nice reason not to order quite as much dessert as your eyes initially suggest.
Strawberry lemonade offers another sweet option for the table, particularly if the Kitchen Sink is already doing enough heavy lifting in the sugar department.
A Quick-Moving Dining Room
Even when Angie's draws a line—most often around weekend breakfasts and other busy meal periods—the dining room tends to move efficiently. Tables are cleared and reset promptly, and seating turnover is often brisk.
Once seated, the service has an active, coordinated feel. Coffee and water refills are kept up with, food arrives promptly, and staff members can help steer a table through a menu with a lot of choices.
Angie's functions primarily as a walk-in restaurant, with no reservation required for the usual visit. Free parking is available in the restaurant lot, which is commonly described as having ample space.